I took a crack at it last night, I didn't have a ton of time, so I made a boxed cake instead of from scratch...but MAN did this box cake come out like no other box cake I have ever had!
I used Pillsbury Moist Supreme Classic Yellow Cake Instead of using Vegetable Oil, I used straight up OLIVE OIL (NOT extra virgin or virgin) It made a WORLD of difference! The cake was insanely tasty!
I used two 6" round cake pans and a 2" one to have a little taste tester cake ;) I baked them per the instructions, let them cool in the cake pans on the rack for 10 minutes, then turned them over and took them out of the tins and let them cool on the rack another 10 minutes.
Once that was all mixed I was ready to assemble my layers, I sliced both cakes in half. The first layer was spread with Smucker's SEEDLESS Strawberry Jam
Then I placed the next layer on and it was spread with the Strawberry butter cream
The next layer was spread with the Smuckers jam, The picture below is before the jam was spread.I then tinted the left over pink butter cream with Wiltons Violet icing color and then used Wilton Disposable Decorating Bags with a #18 decorating tip to make a star/flower shape around the bottom edge of the cake. I used a #5 tip for the little dot design on the top of the cake.
OF COURSE I had to dive right into it! One of the perks of living next to the in-laws is I can make things and then have them taste test for me! Here is what it looks like once its sliced into.
And yes I was so proud of my little cake that I posed with it
Wow! Look at you go. I am sure it tastes just as good as it looks.
ReplyDeleteSuper cute! Love the apron too!!
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