Then I placed the next layer on and it was spread with the Strawberry butter creamThe next layer was spread with the Smuckers jam, The picture below is before the jam was spread.
I then tinted the left over pink butter cream with Wiltons Violet icing color and then used Wilton Disposable Decorating Bags with a #18 decorating tip to make a star/flower shape around the bottom edge of the cake. I used a #5 tip for the little dot design on the top of the cake.
OF COURSE I had to dive right into it! One of the perks of living next to the in-laws is I can make things and then have them taste test for me! Here is what it looks like once its sliced into.